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Before you jump to Kashmiri chai (pink tea) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let's go back to kashmiri chai (pink tea) recipe. You can cook kashmiri chai (pink tea) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kashmiri chai (pink tea):
- You need of For kehwa.
- Use 4 tablespoons of green tea i use tapal.
- Use 1 pinch of metha soda.
- Provide 4 cup of regular water.
- Take 2 of clove.
- Prepare 2 cup of chilled water.
- Use 2 of carddimon.
- Provide of For pink tea.
- Take 1 kg of milk.
- Use 1 tea spoon of Salt.
- Provide of Sugar according to Taste or 1/2 cup.
- Take of Coconut crushed.
- Use of Pista 2 tabale spoon finely chopped.
- Get 3 of Cardimon.
Steps to make Kashmiri chai (pink tea):
- In pan boil 4 cup water including green tea 2 cloves boil till left two cups now mix with spoon continually green leaves get bigger in size while boiling so itβs better to use big pan now slow heat add pinc of metha soda donβt stop mixing boil two minutes than turn of flame and add cold water mix well continuously u can c a good gold brown colour beat for five minutes atleast u can use ice to your kehwa is ready π.
- Boil milk add cardamon salt sugar and give a boil than add kehwa start.
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Mix it like as u see in videos. Boil atleast. 10 15 minutes pour in cups or.
- Mug sprinkle pista π.
- Your pink tea is ready ππ¨β?π?³π.
This Kashmiri chai is pink in colour. It has a creamy, rich, falvorful and slightly thick texture. The cardamom gives it a beautiful flavour and a nuttiness from pistachios adds required crunch to it. Pictorial recipe of Noon/soor Chai/ Kashmiri pink tea. A steaming cup of comforting Kashmiri Chai.
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