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We hope you got benefit from reading it, now let's go back to nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. You can cook nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Get of Coconut milk rice.
- Take 4 cups of Basmathi/White rice.
- Get 5 cups of Coconut milk.
- Get leaf of Pandan.
- Get slices of Ginger.
- Take to taste of Salt.
- Provide of Chicken gravy (Sambal).
- Take pieces of Chicken.
- Take of Turmeric powder.
- Get of Dried chili.
- Take of Garlic.
- Get of Ginger.
- Take of Onion.
- Provide of Tomato.
- You need to taste of Sugar.
- Provide to taste of Salt.
- You need of Oil (for frying).
- Get of Fried Chicken.
- Prepare of Garlic & Ginger paste.
- Provide of Turmeric powder.
- Get of Chili powder.
- Get of Corriender powder.
- Take to taste of Salt.
- Take of Oil (for frying).
- Prepare of Garnish.
- Provide of Anchovy.
- Use of Cucumber.
Instructions to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker.
- Mix cooked rice slowly.
- Blend garlic,ginger and dried chili into smooth paste.
- Mix turmeric and salt with chicken pieces. Deep Fry.
- Keep aside fried chicken pieces.
- Stir fry onion and tomato, add blended chili paste.
- Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens.
- For fried chicken mix all ingredients and deep fry.
- Boil eggs.
- Slice cucumber into thin slices.
- Fry anchovies.
- Serve all cooked dishes in one plate as a set of meal.
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