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Before you jump to Chocolate Mousse recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Why don't we begin with something really easy, changing the particular light bulbs. This will certainly go outside of the kitchen, nevertheless that is okay. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not simply the kitchen. Try keeping the lights off if you don't absolutely need them, and discover exactly how much electricity you can save.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to chocolate mousse recipe. To cook chocolate mousse you only need 4 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Chocolate Mousse:
- Get 1 1/4 of (to 1 1/12) bar of semi sweet baking chocolate.
- Prepare 6 tbsp of butter.
- You need 6 of eggs.
- Get 6 tablespoon of sugar.
Instructions to make Chocolate Mousse:
- Have beater plugged in and prepared, two medium size bowls, and sugar with tablespoon measurement ready. This should be prepared quickly to maintain consistency..
- Separate 6 yolks from egg whites (NO yoke in the egg whites!).
- Put butter in microwave for approximately 15-30 seconds (don’t let butter boil).
- Add all chocolate to bowl and coat in warm butter.
- Microwave for approximately 15 second intervals and stir until everything is melted (may need approx 30-45 in microwave). Don’t let boil! *continue to stir as you follow the remaining instructions.
- Beat egg whites on high/max until it looks white, grows in size, and is like thin whip cream consistency (about 2 minutes).
- Add 1 tablespoon of sugar at a time- sprinkle on top while beating. Repeat 5 more times (1 tablespoon for each egg). Consistency like custard..
- Beat yolks on max until they turn a lighter yellow and takes up more volume/fluffs (1-2 minutes).
- Add chocolate (now less hot) to yolks..
- Beat just to mix (medium speed).
- Add large spoon/spatula full of egg whites to the chocolate mix, and slowly stir so you don’t ruin texture/consistency. Stir from sides/bottom around the bowl, and lightly in the center to mix. Continue until all egg whites are mixed in. DO NOT OVER MIX OR BEAT!.
- Refrigerate for at least 30 minutes, or you can freeze first for 30 minutes if in a hurry (don’t let it freeze over).
- Turn upside down above your head to prove your confidence in your mousse ;).
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