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We hope you got benefit from reading it, now let's go back to one bowl apple cake recipe. To cook one bowl apple cake you need 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook One Bowl Apple Cake:
- Take 2 of Apples.
- You need 2 of Eggs.
- Provide 80 grams of Sugar.
- Prepare 80 ml of Vegetable oil.
- You need 200 grams of â—?Cake flour.
- Take 1 tsp of â—?Baking soda.
- You need 1/2 tsp of â—?Cinnamon.
- You need 1 dash of â—?Salt.
Steps to make One Bowl Apple Cake:
- Wash the apples well with a sponge. Leave the skin on one and peel the other. Cut both apples into 8 slices, remove the core, and slice again into 5 mm pieces..
- Beat the egg with a whisk in a large bowl. Add the sugar and vegetable oil and mix until thickened..
- Add the apples to Step 2 and stir once, then add the â—? ingredients (sift in if you can). Mix until just combined..
- Pour into the chiffon cake mold and rap against the counter 2 or 3 times to even out the surface..
- Bake for 40-50 minutes in an oven preheated to 180℃. If using a cake mold, bake for 50-60 minutes. (If it begins to darken midway through baking, cover with aluminium foil)..
- Once an inserted skewer comes out clean, it's finished. If it doesn't come out of the mold easily, stick in a milk carton, as shown in the photo, and slide it around the edge. Then it will come out easily..
- This is best eaten the day after cooking, as the flavors will meld..
- I also tried making it with olive oil, and it didn't alter the taste. Make sure to use neutral oils, otherwise it'll add an unwanted fragrance to the cake..
- Using baking soda caused the cake to turn a light brown color when baked. I also tried baking powder, but I think it tasted better with baking soda..
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