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Before you jump to Easy Vegan Cornbread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Let us begin with something really easy, changing the particular light bulbs. Obviously you shouldn't confine this to only the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that's good. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that tough. It's about being practical, more often than not.
We hope you got benefit from reading it, now let's go back to easy vegan cornbread recipe. To make easy vegan cornbread you only need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Easy Vegan Cornbread:
- Prepare 160 g of flour.
- You need 160 g of yellow cornmeal.
- Get 1 tsp of salt.
- You need of (To taste) black pepper.
- Provide 1 tsp of baking powder.
- Prepare 75 g of oil (I used 50g olive oil and 25g sunflower oil).
- Provide 400 ml of soy milk.
- You need 1 tsp of vinegar or lemon juice.
Steps to make Easy Vegan Cornbread:
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk..
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder)..
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined..
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :).
The first two are easy to swap out-use a vegan butter and a plant based milk. Eggs are theoretically trickier, lending both leavening and binding to the cornbread. But in practice it's no big deal to remove them. Add the dry ingredients to a large bowl (all-purpose flour, yellow cornmeal or polenta, sugar, salt, baking soda, and baking powder). This easy vegan cornbread would be a great addition to a dinner party because it's budget-friendly, easy to make and transport, and makes a lot of bread!
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