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Before you jump to Leche Flan recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that tough. It's related to being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to leche flan recipe. You can cook leche flan using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Leche Flan:
- Use 12 of egg yolks (from large eggs).
- Take 14 oz of condensed milk (397g).
- Prepare 1 tsp of vanilla extract.
- Get 1 1/2 cup of granulated white sugar.
- Get 1 cup of evaporated milk.
Instructions to make Leche Flan:
- Prepare steamer by boiling 2 liters of water..
- Set molds on the stove under low-heat setting. Add sugar and gently swirl using until it caramelizes. Set aside to cool and harden on a flat surface..
- Whisk yolks in a bowl. Add condensed milk and vanilla extract. Mix thoroughly..
- Pour mixture into molds. Cover with foil..
- Steam for 30 mins on low heat stove setting..
- Using a knife, thin spatula, trace lining of molds to loosen the flan. Put serving plate on top and turn upside down. Tapping the bottom of the mold helps to transfer flan to the plate..
- Set aside to cool then serve. (Best served cool.).
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