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We hope you got insight from reading it, now let's go back to roast beef sliders recipe. You can have roast beef sliders using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Roast Beef Sliders:
- Use 3 of x 24 pack of Hawaiian Kings rolls.
- Use 48 slices of provolone.
- Get 4 lbs of roast beef.
- You need 1/3 cup of Worcestershire sauce.
- Get 1 cup of Balsamic vinaigrette.
- Prepare 1/3 cup of soy sauce.
- You need 1 cup of brown sugar.
- Use 3 sticks of butter.
- Get 1 1/2 cup of course ground mustard.
- Provide 1/4 cup of onion powder.
- Provide 2 tablespoon of Cinnamon.
- Get of Black pepper to taste 1/4 cup for me.
Steps to make Roast Beef Sliders:
- Preheat oven to 350° and cut rolls in half..
- Melt butter, mix ingredients to make sauce and bring to a boil..
- Spread sauce on the split bottom rolls and layer cheese. Place in oven for 12 to 15 minutes until cheese is melting. Add roast beef, more sauce on roast beef, add top split roll. Pour the rest of sauce on top of rolls..
- Add tooth picks, cover with aluminum foil and place in the oven for 35 to 40 mins..
- Take out of oven, remove foil and place back in oven for 10 to 15 more minutes. Let sit for 15 minutes before cutting and serving..
Top Onions with a layer of Roast Beef slices. Brush the Roll Tops with melted Garlic Butter. You will love these Easy Roast Beef Sliders. Beef dip, or French dip, is a hot roast-beef sandwich served with a delicious side of "au jus" - beef juice from the roasting process. You dip the sandwich in this juice and it soaks right into both meat and bread, making the whole thing flavorful and melt-in-your mouth tender.
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