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Before you jump to Black Rice Pudding recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active participation. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, of course. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let's go back to black rice pudding recipe. To cook black rice pudding you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Black Rice Pudding:
- Take 1/2 Cup of Alce Nero's Organic Wholemeal Black Rice,.
- Take 1 Cup of Water,.
- Provide of Coconut Milk Preferably Organic, 1/2 Cup + More For Garnishing.
- You need Pinch of Sea Salt,.
- Use of Palm Sugar / Gula Melaka, 1.5 TBSP Adjust To Preference.
- Prepare of Papaya Finely Diced Preferably Organic, For Garnishing.
- You need of Toasted Coconut Flakes Preferably Organic, For Garnishing.
- Take of Palm Sugar Syrup / Gula Melaka Syrup. For Garnishing.
Instructions to make Black Rice Pudding:
- Wash Alce Nero's black rice in a bowl of water until the water turns blackish. Strain and rinse under running water. Return black rice into the same bowl and repeat the process. Transfer the washed black rice into a sauce pot. Add water, coconut milk, salt and sugar. Stir to combine well..
- Bring the heat up to medium-low and cook on a gentle simmer. Cover and cook for about 30 mins or until the rice is tender and the liquid has almost evaporated. Check and stir occasionally to prevent burning. If the liquid evaporates before the rice is cooked and tender, add more water, 1/4 cup at a time..
- When you press a grain of rice, it should smashed easily. You can serve this hot or cold and serve this how ever you desired. I prefer mine cold. I transferred into a serving glass and set aside in the fridge until chilled..
- I drizzle some more coconut milk over the rice pudding. Garnish with papaya, coconut flakes and a light drizzle of palm sugar syrup..
- To toast coconut flakes, transfer into a skillet over medium heat and toast until lightly browned. To make palm sugar syrup, transfer 200g of palm sugar, 60g of water and 2 pandan leaves (tied into knot) into a sauce pot. Cook until the sugar has completely dissolved. Pass it thru a fine strainer. Discard any residue.*.
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