Recipe of French Apple Cake Homemade

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Before you jump to French Apple Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Sadly, there isn't always enough time or energy for us to really do the things we want to do. At the conclusion of the day, most of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be delighted to discover that getting healthy doesn't have to be hard. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some basic ways to get healthy.

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We hope you got insight from reading it, now let's go back to french apple cake recipe. To cook french apple cake you need 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare French Apple Cake:

1. You need of Unsalted Butter, 115g + More For Greasing.
2. Take of Bleached All Purpose Flour,.
3. Use of Baking Powder,.
4. Provide of Sea Salt,.
5. Provide of Eggs Room Temperature,.
6. You need of Granulated Sugar,.
7. Prepare of Dark Muscovado Sugar,.
8. Take of Brandy,.
9. Provide of Pure Vanilla Paste,.
10. Use of Granny Smith Apples Peeled Cored Diced,.
11. Use of Red Gala Apples Cored Diced,.

Steps to make French Apple Cake:

1. Preheat oven to 180 degrees celsius or 350 fahrenheit. Grease the cake pan generously with butter and set aside. In a skillet over medium low heat, add butter..
2. Swirl to melt the butter gently. Once melted, continue cooking until butter start to brown. *You can actually see that the milk starts to separated and the milk solids start to caramelize.*.
3. Remove from heat. Pour into a bowl thru' a coffee filter over a fine strainer. Discard any residue. Reserve a few TBSP for serving (optional)..
4. Measure the melted butter again. Add water if necessary to retain the weight as 115g. Set aside to cool to room temperature. In a large mixing bowl, add flour, baking powder and salt..
5. Mix to combine well. In another large mixing bowl, using a hand mixer, whisk eggs until foamy. Add in sugar and continue whisking until the sugar has dissolved. Add in brandy and vanilla paste..
6. Give it a final whisk. Add in half of the flour mixture and half of the melted butter. Using a spatula, fold to combine well making sure no large lumps. Add in the remaining half of the flour mixture and melted butter..
7. Fold to combine well. Make sure no large lumps. *You can pass the batter thru a fine strainer just to make sure.* Add in the apples..
8. Mix to coat the apples well with the batter. Transfer into the cake pan. Wack into the oven and bake for about 50 mins to an hr. Or until the cake is browned and if you insert a skewer into the cake, it comes out clean..
9. Keep an eye on the cake, as different ovens may varies and the cake can turn from being browned to burnt very fast.* Remove from oven and set aside to cool completely. Slice and serve with apricot compote, vanilla bean ice cream and beurre noisette (browned butter)..
10. To make the apricot compote, place 500g of apricots (fresh, washed, halved and pitted) in a medium sauce pot. Add 1/4 cup of water and about 1/4 cup of granulated sugar (adjust to preference). Add in a stick of cinnamon and 3 cloves. Stir to combine well and until the sugar has dissolved. Bring to a slow simmer. Reduce the heat to low. Cover and simmer for 5 to 10 mins..

How to make this Classic French Apple Cake. The recipe begins by selecting your apple variety for this cake: choose apples well-suited for baking such as Fiji, Honeycrisp, Mutsu, Jonagold or Braeburn. Most of the Apple Cake recipes I've tried have cinnamon, so much so that it was a given that if it's This cake has a very tender buttery crumbs with a bite of apple chunks and a very subtle rum flavor. Our French Apple Cake beats apple pie any day. Forget the crust and make this simple French This simple dessert is less cake than sautéed apples set in a thick, buttery custard encased in a.

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