Steps to Make Mandi rice (chicken mandi) Ultimate

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Before you jump to Mandi rice (chicken mandi) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

Probably the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you ensure that the dishwasher is full before starting a cycle. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to mandi rice (chicken mandi) recipe. You can have mandi rice (chicken mandi) using 30 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to prepare Mandi rice (chicken mandi):

1. Use of Mandi spice.
2. Use of Cinnamon 2 small sticks.
3. You need 3 of cloves.
4. Prepare 2 of ginger dried.
5. Prepare 1 tsp of Coriander seeds.
6. You need 1 tbs of Cumin.
7. You need 1 of Turmeric.
8. Provide of Lemon zest.
9. Take 2 of Green cardamom sticks.
10. You need of Marination.
11. Get of Whole chicken.
12. Take 1/2 tsp of Salt.
13. Provide 1 teaspoon of Turmeric.
14. Take 1 teaspoon of Curry.
15. Provide 1 table spoon of Lemon juice.
16. Prepare 4 tablespoon of vegetable oil.
17. Provide of Mandi spice 2 table spoons.
18. Prepare 2 of seasoning cubes.
19. Prepare 1 tsp of garlic paste.
20. Provide 1 tsp of black pepper powder.
21. You need of Mandi rice.
22. Prepare 2 cups of long grain basmati rice.
23. Provide 1/2 cups of brown onions.
24. Use 4 cups of water.
25. Take 2 of table spoons mandi spice.
26. Use 6 of seasoning cubes.
27. Get to taste of Salt.
28. Get 1 tsp of curry.
29. You need 3 of cloves.
30. Provide 1/2 cup of oil.

Instructions to make Mandi rice (chicken mandi):

1. Here is my ingredients for this recipe.
2. This is how to make my mandi spice, heating up the pan add coriander seeds, cloves, green cardamom sticks, cinnamon sticks and lemon zest, roast them off the heat and let it cool down, then grind them to a fine powder..
3. Add mandi spice garlic paste, salt, curry black pepper, turmeric, vegetable oil, lemon juice and seasoning cubes.
4. Add oil and lemon juice to the spice and mix them well.
5. Remove all chicken skin and cut it into 2 parts.
6. Marinate the chicken.
7. Cover and keep in the fridge for 2 hours..
8. Heat up vegetable oil in the pan/pot.
9. Add onions and salt.
10. Fry it till onion turns in to golden brown..
11. Add cloves and mix together.
12. Remove some brown onions to use it for garnishing.
13. Add 2 cups of water, then add salt and seasoning,.
14. Stir it properly.
15. Then add in mandi spice, curry and tomato paste mix and cook on high flame.
16. Add the rice (washed and soaked for 1 hour) into the stock.
17. Then mix well.
18. Place the rack on top of your pot, then bring the marinated chicken and place it on the rack, transfer the entire things into the oven..
19. Cook it at 180 degree Celsius for 30minutes.
20. After 30 minutes remove it from oven, then sprinkle some brown onions and mix the rice.
21. Your chicken mandi is ready to serve�👌.
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