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Before you jump to Chinese-Style Spicy Edamame recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to chinese-style spicy edamame recipe. To make chinese-style spicy edamame you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chinese-Style Spicy Edamame:
- Provide 1 bag of Edamame.
- Provide 1 tbsp of Salt.
- Use 3 tbsp of ★Soy sauce.
- Get 2 tsp of ★Doubanjiang.
- Provide 1 tsp of ★Garlic (grated).
- You need 1 tbsp of ★Ginger (grated).
- Take 1/3 of ★Japanese leek (minced).
- Provide 2 tsp of ★Sesame oil.
- You need 1 small of amont Red chili pepper.
Steps to make Chinese-Style Spicy Edamame:
- Boil plenty of water in a pot, add the salt, and boil edamame for 5-6 minutes. If you want to make this an authentic Chinese dish, add 1 star anise..
- Mix ★ ingredients, and set aside..
- When the edamame is finished cooking, transfer to a sieve. Let it cool under running water, and transfer into a bowl..
- Mix in the Step 2 sauce..
- Sprinkle with red chili peppers, and done. Let it chill in the fridge. It will taste more delicious..
With this cooking method, you can be creative and vary the spices used to your preference. Photo about Deep Fried Chinese Style Vegetarian or Vegan Tofu With Spicy Red Chillies And Edamame Beans Against A Green Background. The sauce is really easy using two popular spice blends: curry powder and five-spice. I love chili garlic edamame in restaurants, but have never tried to make it until today. I found this recipe and it's delicious.
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