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Before you jump to Chai Masala / Tea Masala recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.
A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to chai masala / tea masala recipe. To make chai masala / tea masala you only need 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Chai Masala / Tea Masala:
- Get 3 of .Dry ginger.
- Get 1/2 tsp of Black pepper.
- Prepare 1 stick of cinnamon.
- Take 1 tsp of cardmom.
- You need 1 tsp of cloves.
Instructions to make Chai Masala / Tea Masala:
- Crushed dry ginger & cinnamon stick slightly.
- Grind all ingredients together in mixture. Make fine powder..
- Tea masala is ready. You can use half teaspoon for a cup.it will keeps you away from many disease. It's good for health..
You just need a few whole spices. My Chai Tea Masala combines Toasted Ground Fennel, Toasted Ground Cardamom, Mint Leaves, Toasted Ground Cinnamon, Toasted Ground Ginger, Toasted Ground Black Pepper, Toasted Ground Clove, and Orange Zest. Masala Chai is a flavored tea beverage. This masala chai tea is quick, easy, rich and flavorful and has the perfect balance of spices. Better than the coffee-house chai tea recipe is the Indian masala tea.
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