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Before you jump to Kuromame Black Soybeans for Osechi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.
Changing light bulbs is actually as good a place get started on as any. Complete this for the entire house, not merely the kitchen. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don't need them.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn't that difficult. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to kuromame black soybeans for osechi recipe. You can have kuromame black soybeans for osechi using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Kuromame Black Soybeans for Osechi:
- Use 100 grams of Kuromame, preferably from the Tanba-Sasayama region.
- Get 70 grams of Sugar (light brown sugar).
- Provide 10 ml of Soy sauce (regular or usukuchi soy sauce).
- Prepare 1/2 grams of Salt (a pinch).
- Use 400 ml of Water.
- Take 3 of Rusted nails.
- Prepare 1 of Disposable tea filter.
Instructions to make Kuromame Black Soybeans for Osechi:
- Rinse off the rusted nails, and put them in an empty tea bag..
- Put the seasoning and water in a sauce pan, add the nails, bring to a boil. Rinse, then add the kuromame and bring to a boil. Turn off the heat, and let sit for about 10 hours..
- Heat the beans after letting them soak overnight, bring to a boil, then carefully skim the surface scum. If the water boils down, add more. The beans should always be immersed in water..
- Cover with a drop lid, then the pot lid, and simmer for about 8 hours over very low heat. If the liquid boils down, add no more than about 100 ml water at a time..
- When the beans become tender, stew until the water just covers the beans. Then they're done..
- In Step 4, if using a pressure cooker, heat until the low-heat pressure gauge rises, and turn off the heat when it starts to move. Then the beans are done..
- If using a regular pot, they must stew for a long time, so if you need to step away from the pot, turn off the heat. Once you're ready to get back to the stove, you can continue to stew the beans..
- If possible, let the beans soak overnight again in the liquid. The flavor will be nicely absorbed. The beans should be stored in the liquid as well..
The symbolic auspicious meaning of serving the beans at new year's meals is to give those who partake a long life well until the skin wrinkles from age, so actually, hard and wrinkled beans are symbolically. These jewel-like, sweet black soybeans called Kuromame, are a classic Osechi dish enjoyed during Oshogatsu - Japanese New Year. You want to eat them for good health for the new year! One of the easiest dishes you can make for the Japanese New Years (Oshogatsu) is Kuromame (黒豆) or sweet black soybeans. Kuromame (meaning "black beans" in Japanese) are tasty, sweetened black soybeans that are usually eaten as part of the Japanese New Year's celebration food (Osechi Ryori).
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