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Before you jump to Tandoori Chai/Tea recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to tandoori chai/tea recipe. To cook tandoori chai/tea you need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Tandoori Chai/Tea:
- Take 3 cups of Milk.
- Provide 1 cup of Water.
- Prepare 4-5 tsp of Chai Pati (Black tea Powder).
- Get 4-5 tsp of Shakar (Brown Sugar).
- Prepare 2 of Elaichi.
- Use 1 of Dar Cheeni (Cinnamon Stick).
- Prepare 1/4 tsp of Sonf (Fennel Seeds).
- Prepare 1 tsp of Ginger (sliced).
- Use 1/4 tsp of Salt.
Steps to make Tandoori Chai/Tea:
- Mitti ke bartan ko 15-20 minute ke liye stove par taiz anch par garam honay ke liye rakh dain..
- Doosray stove par ek pan mein milk, elaichi aur pani daal kar boil kar lain..
- Ab is mein bareek kati adrak,sonf,daar cheeni,shakar aur chai ki paati daal kar ubal lain..
- 5-6 minute ke liye chai ko high flame py baray chamch ya paoway ki madad sy hilatay rahen..
- Ab miitti ke bartan ko chulhay sy utar kar ksi gehray bartan mein rakhen..
- Garam chai ko ksi or bartan mein stain ya chaan lain aur ab chai ko is garam mitii ke bartan mein daal dain..
- Mazedar Tandoori Chai tyaar hai..
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