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Before you jump to Ratatouille recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you ensure that the dishwasher is full prior to starting a cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn't that tough. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let's go back to ratatouille recipe. You can cook ratatouille using 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Ratatouille:
- You need 1 of zucchini; medium dice.
- Take 1 of yellow squash; medium dice.
- Get 1 of eggplant; peeled and medium dice.
- You need 1 of bell pepper; medium dice.
- Use 1 of red onion; medium dice.
- Use 3 large of tomatoes.
- Take 3 clove of garlic; minced.
- Provide 1 of handful basil; chiffonade.
- Provide 1 bunch of parsley; chopped.
- Use 1 tbsp of thyme; minced.
- You need 3/4 cup of vegetable stock.
- Get 1 of vegetable or olive oil.
- Get 1 of salt and pepper.
Steps to make Ratatouille:
- Generously season the eggplant with salt, and place aside. A slimey looking ooze will extract itself. This takes the bitterness away. Eggplant secret ;).
- Boil a large pot of water. Score the underside of each tomato with an "X". Not too deep, this is just to peel the skin away. Add the tomatoes when the water boils, but only for 30 seconds. This is to loosen the skin, not cook. Drop tomatoes into an ice bath to stop the cooking process..
- Peel the skin off the tomatoes. Remove core from tomatoes. Keep the soft tomato flesh and roughly chop it. This is called tomato concasse. Set aside..
- In a large saute pan, heat oil. Add zucchini and squash. Season. Saute until 90% done. Place in a large mixing bowl..
- Saute bell pepper and onion next. Season. Add garlic when 50% done and saute until fragrant. Place in the mixing bowl with the squash..
- Saute the eggplant until 90% complete. The eggplant will soak up considerably more oil than the other veggies. Add sauteed veggie mix to the sauteed eggplant. Add tomato concasse. Add pepper. You may need to switch to a larger pot..
- Add vegetable stock and cook until veggies are tender. Add fresh herbs. Adjust salt if necessary..
- Variations; Roasted garlic, champagne vinegar, chicken stock, sweet potatoes, turnips, butternut squash, rutabaga, parsnip, celery root, celery, celery seed, fennel, fennel seed, shallots, habanero, bacon, pancetta, chives, spinach, arugula, roasted bell peppers, parmesean, romano, gruyere, parmigiano reggiano, lemon, horseradish, marjoram, mint, oregano, rosemary, sage, white pepper, peppercorn melange, butter, brown butter, sesame seeds, soy, ginger, honey, lime, crushed pepper flakes, serrano, poblano, balsamic, white wine, red wine, worcestershire, carrots, cauliflower, feta, paprika, herbes de provence, Italian seasoning, applewood, tomato puree.
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