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Before you jump to Creme Caramel Custard★Recipe video★ recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. Going to the gym isn't something people want to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super hard work. If you keep going with it, you'll get all of the required exercise and healthy food. Here are some of the best techniques to be healthy.
Run the stairs. Stroll up the stairs to where you live or work instead of using the elevator. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Most people will choose to be sluggish and take an elevator instead of opting for exercise on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day--can be a great boost to your system.
There are all sorts of things that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Being smart when you choose your food and activities is where it begins. A proper amount of physical activity each day is also necessary. Remember: being healthful isn’t just about slimming down. It is more about making your body as strong as it can be.
We hope you got benefit from reading it, now let's go back to creme caramel custard★recipe video★ recipe. To make creme caramel custard★recipe video★ you need 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Creme Caramel Custard★Recipe video★:
- Use of â– for caramel.
- Get 2 oz (3/10 cup) of granulated sugar.
- Use 3 Tbsp. of water.
- Get 1 tsp. of rum.
- Use of â– for custard.
- Prepare 2 of eggs (LL size), room temperature.
- Take 3 of egg yolks (LL size), room temperature.
- Prepare 1.76 oz (1/4 cup) of granulated sugar.
- Take 8.8 oz (1 cup) of and 1 Tbsp.) milk.
- You need 1/3 of of a vanilla bean pod.
- Prepare 1.6 oz (1/7 cup) of sweetened condensed milk.
Instructions to make Creme Caramel Custard★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=wQKpwV2VWiI.
- Split open lengthways and scrape the seeds out. Put it in milk while straining to avoid clumps. Put the pod and leave it for an hour..
- �caramel】Put granulated sugar and 2 Tbsp. water in a pot. Heat it on medium heat. When the edge becomes yellow, move it from time to time. When steam comes out strongly, turn off the heat. Add 1 Tbsp. water..
- Put the pot on wet towel. Add rum and mix. Quickly pour the caramel into ramekins. Preheat a oven to 338 ºF..
- �custard】Put whole eggs and egg yolks in a bowl. Mix gently so as not to foam until it gets watery. Add granulated sugar and mix well. Continue to mix for a minute after the sugar disappears..
- Add sweetened condensed milk to the vanilla milk. (vanilla milk ; process 2) Warm the milk while mixing. Warm it until steam comes out..
- Add the milk to the egg mixture in 3-4 parts. Mix well each time. After adding all, continue to mix for a minute. Put a paper towel and remove foam on the surface..
- Strain it with a tea strainer. Pour the mixture into the ramekins. Cover each with aluminum foil..
- Spread a wet kitchen cloth on a baking tray and put a deep-sided baking pan on it. Spread a kitchen cloth on the pan. Place the ramekins in it..
- Mix water and boiling water in the same ratio to make about 122ºF hot water. Pour the plenty of hot water into the pan. Bake it at 302ºF for 30-35 minutes..
- Let it cool quickly with ice water. Chill it in a fridge for 3-6 hours..
- Put bottom of the ramekin in hot water to loosen the caramel. Slide a small knife around the edges..
- Place a dish on the top, and turn upside down and shake lightly. It's all done!.
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