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Before you jump to Chai (Tea)masala cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let's go back to chai (tea)masala cake recipe. To make chai (tea)masala cake you need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Chai (Tea)masala cake:
- Use 1 cup of Wheat flour.
- Take 3/4 cup of Milk.
- You need 1 tsp of Sugar.
- Get 2 tsp of tea.
- You need 1 of cardamom.
- Prepare 1 inch of cinnamon.
- Provide 1 tbsp of Fennel seeds.
- Take 1/4 cup of oil.
- Take 1/2 tsp of Baking powder.
- You need 1/4 tsp of Baking soda.
- Get 1/2 cup of Sugar.
- Prepare 1 pinch of salt.
- Prepare 1 tsp of vanilla essence.
- Take 1 tsp of coffee.
- Prepare Few of finely chopped almonds.
Steps to make Chai (Tea)masala cake:
- Take any vessel and make normal tea add milk, tea fennel seeds, cinnamon,Cardoman and sugar only 1or 2boil comes shut the gas. Filter tea in a cup..
- Now take any mixing bowl seive dry ingredients Flour, sugar, baking powder, baking soda..
- Now mix wet ingredients tea,oil and vanilla essence.add little water(2tbsp) in coffee make paste..
- Meanwhile preaheat oven for 10 minutes at 180°.Now mix dry ingredients into wet ingredients make a smooth paste. Mix it well..
- Grease the mould and pour batter.sprinkle finely chopped almonds over the batter, bake it for 25-30 minutes. Put any toothpick in cake if it is clean it means your cake is ready..
This would be delicious served with Spicy The base of the Masala Chai is typically black tea. Most strong, rich, dark black teas will work well in Masala Chai- something robust enough to hold. I'm one of the very few coffee haters in the world. Everyone around me are big time coffee lovers and many raise their eyebrows when I say I do not like coffee. My Chai Tea Masala combines Toasted Ground Fennel, Toasted Ground Cardamom, Mint Leaves, Toasted Ground Cinnamon, Toasted Ground No msg no fillers no anti-caking agents.
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