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The ingredients needed to prepare Large Pan-Fried Edamame Patties:
- Take 500 grams of with pods Edamame (frozen).
- Prepare 1 tbsp of Sesame oil.
- Prepare 1 of Egg.
- Use 1 tbsp of White flour.
- Provide 1 dash of Salt and pepper.
- You need 2 tbsp of Mayonnaise.
- You need 1 dash of Wasabi.
Instructions to make Large Pan-Fried Edamame Patties:
- Thaw the edamame and remove from the pods. Mash with a masher. Also remove the thin membrane around the beans..
- Combine Step 1 with the sesame oil, egg, flour, salt, and pepper. Divide into 4 portions..
- Heat sesame oil in a frying pan. Use a spoon to scoop out Step 2 and form the rounded shape. Lightly pan-fry both sides until browned..
- Combine the wasabi and the mayonnaise to use a sauce for Step 3..
Serve hot, with the lime wedges. Serve these tender, pan-fried coconut-flour zucchini fritters topped with a dollop of sour cream. Slideshow: More Zucchini Recipes In a medium bowl, sprinkle the grated zucchini with sea salt, and. Add the patties to the skillet (in batches if necessary) and cook until golden brown. Flip them over and cook on the other side until crispy and brown.
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