Easiest Way to Make Apple Cake with a Dutch touch Favorite

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Before you jump to Apple Cake with a Dutch touch recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is definitely not true. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.

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We hope you got benefit from reading it, now let's go back to apple cake with a dutch touch recipe. You can cook apple cake with a dutch touch using 13 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Apple Cake with a Dutch touch:

1. You need of (dark) raw sugar.
2. Provide of satchet vanilla sugar.
3. Prepare of cream butter.
4. Provide of eggs.
5. Take of flower (if self-raising flower, skip the baking powder).
6. Take of baking powder.
7. You need of salt.
8. You need of good-sized apples (fresh-sour like Goudreinet/Golden Reinette).
9. Prepare of some normal sugar and cinnamon.
10. Provide of springform.
11. You need of optional :.
12. You need of lemon for the apples (some juice and the grated peel).
13. Use of 'speculaas spices' or cinnamon for the dough.

Steps to make Apple Cake with a Dutch touch:

1. Preheat your oven at 180 degrees celsius.
2. Soften the butter till almost liquid in a pan or microwave and put in a large round bowl suitable for mixing.
3. Add the dark sugar with the vanilla sugar and mix smooth.
4. Add the eggs one by one and mix smooth, if possible electrical.
5. Mix the flower with the baking powder and salt (if you use the cinnamon or speculaas spices, mix them in now), then use a sieve to sieve it over the rest of the ingredients in the bowl.
6. Now use a spatula to manually fold and mix it in together smooth.
7. Peel the apples, remove the core and cut into pieces (if you use the lemon sprinkle the juice and grated peel over the apple).
8. Grease the whole inside of the springform with butter and add some flower. Move the springform around so the flower shortly has touched the butter surface and sticks all around.
9. Add the dough to the springform and try to make an even layer that touches the edges using the spatula or another suitable tool.
10. Add the pieces of apple as one layer on top of the dough but make sure there is a 1cm free space all around the edges.
11. Sprinkle a little normal sugar with cinnamon over the apples.
12. Put in the pre-heated oven for 35 minutes.
13. Let it cool down for 5 minutes, then remove spring.
14. Ready to eat after another 40-50 minutes of cooling down.
15. If you can manage to keep it longer than a day, put in fridge.

Cut in the butter until coarse crumbs are formed. Cream the butter until light and fluffy. This cake has been made at Ballymaloe for years. We even have guests who ask for it specifically every time they visit. The fruit sinks to the bottom as it cooks, leaving a light sponge on top with a lovely sugary crust.

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