Step-by-Step Guide to Prepare Aloo chicken gravy Quick

Step-by-Step Guide to Prepare Aloo chicken gravy Quick

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Aloo chicken gravy

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We hope you got insight from reading it, now let's go back to aloo chicken gravy recipe. You can cook aloo chicken gravy using 14 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Aloo chicken gravy:

  1. Use of chicken.
  2. Prepare of aloo pieces main Katy huey.
  3. Provide of oil.
  4. Provide of piaz barik cut ki Huey.
  5. Provide of lehsan adrak ka pisi huey.
  6. Prepare of tamater chilka utar kar barik Katy huey.
  7. Get of Hari mitch.
  8. Prepare of dahi phainti huey.
  9. Take of /2 teaspoon lal mirch ka powder.
  10. Prepare of dahniya ka powder.
  11. Use of zeera ka powder.
  12. You need of salt ya taste ke mutabik.
  13. Take of haldi ka powder.
  14. Take of /2 teaspoon garammasla ka powder.

Steps to make Aloo chicken gravy:

  1. Aik patili main oil garamker ke piaz dal kar golden kar lein ab Adeel lesan dal kar fry karein jub thora pak jaey tamater jati mirch dal kar namak lal mirch dahniya zeera haldi ka powder dal dein.
  2. Phir aloo or chicken dal kar 10 mint tak itna bhon lein ke chicken ka cour change ho jaey or chicken ka pani bhi khusk ho jaey or oil nazar any lagy ab gravy ke liey aik cup pani or dahi dal kar ubal any per dhak kar 15 sy 20 mint pakaein jub tak aloo bhi gal gaein.

You can make it with boneless chicken thighs or breasts. Chicken Curry in Onion Gravy or Onion Chicken Curry is chicken cooked in onion paste with spices to make this delicious chicken onion curry goes perfect with rice, bread, poori, paratha etc. A simple all-purpose gravy made with shallots and store-bought chicken broth. Raw or cooked chicken can be stored in a refrigerator for a few days, though it's important to prevent raw chicken. I am posting the recipe of making chicken curry/gravy for idli/chapathi/poori/parotta/aappam/rice that we prepare in my house.

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