Simple Way to Make Slow-cooked liver and sausage Speedy

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Before you jump to Slow-cooked liver and sausage recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we need to do. At the end of the day, most of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super hard work. If you keep at it, you'll get all of the required exercise and healthy food. Here are some of the best methods to be healthy.

Go up the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the higher floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Most people will decide to be lazy and take an elevator instead of opting for exercise on the stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

There are lots of things you can do to become healthy. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being clever when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also important. Remember: being healthy isn’t just about losing weight. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to slow-cooked liver and sausage recipe. You can have slow-cooked liver and sausage using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow-cooked liver and sausage:

1. Use 1 small of pack of pigs liver.
2. You need 8 of pork sausages.
3. Get 1 tbsp of flour.
4. Take 1 liter of beef stock.
5. Use 1 large of onion - sliced.
6. Prepare 6 medium of mushrooms - sliced.

Steps to make Slow-cooked liver and sausage:

1. Brown liver and sausages in a little oil and transfer to a slow cooker..
2. Add flour to pan and stir with pan drippings until flour is cooked out - do not allow to burn..
3. Add beef stock and bring to a boil..
4. Pour gravy over sausages and liver and cook on high for 2 hours..
5. Add onions and mushrooms and continue cooking on low for 3 hours stirring occasionally..
6. If a thicker gravy is required thicken with cornflour mixed with a little water..

This recipe for slow-cooked liver, bacon, and onions is pretty close to what my grandmother used to make, with the exception that I have added garlic and tomato puree, both of those things she didn't like. You could warm it up and use it for another meal with sausages and mashed potato! The best part is that you can prepare ahead and carry on with your day as your. You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread.

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