Recipe of Arroz con Ganules 🇵🇷 Homemade

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The ingredients needed to make Arroz con Ganules 🇵🇷:

1. Prepare of medium grain rice (Goya).
2. Use of Pigeon Peas (El Jibarito).
3. You need of corn oil.
4. Take of salt.
5. Use of tomato sauce no salt added (hunt's).
6. Take of pork ribs (with or without bones).
7. Prepare of Vidalia onion.
8. Provide of Alcaparrado (Goya).
9. Use of garlic (to season).
10. Take of beef flavor bouillon (Maggi).
11. Use of shaker Adobo all purpose seasoning without peppers(season).
12. Get of Sazón Lite Culantro y Achiote (Bohio).
13. Provide of ham flavor concentrate (goya).
14. Take of Goya Recaito.
15. Get of Goya Sofrito.

Instructions to make Arroz con Ganules 🇵🇷:

1. Get a 9 in Caldero pot.
2. Mix chopped onion, oil, alcaparrado(with 2 tbs of its juice), salt, sazon, ham concentrate, and bouillon in pot. Set on high heat. Stir..
3. Chop meat into 1 in. cubes. Season with Adobo..
4. Add pigeon Peas to pot. Mix for one minute. add tomato sauce to pot. Mix. Keep the pigeon Peas can. Taste the spoon constantly so you can judge if you like it..
5. Add meat to pot when it's about to start boiling. Mix..
6. Let it sit for about 5 min. or until the meat starts to look like it's cooking..
7. Fill Pigeon Peas can with water. Measure one cup of pigeon Peas water for every cup of rice (3 cups more). Sprinkle 1/2 Sazón..
8. Add rice (3 cups). Stir. Set to med heat. Let it dry (about 20 min or until water is absorbed into the rice). Partially cover the pot.
9. Once the rice looks like this picture, cover it and let it cook for 1 hour on low heat..
10. After about 45 min. stir and re-evaluate if it needs more time.

This recipe of rice with pigeon peas is my mom's, who is Puerto Rican. Arroz con ganules y tostones (rice & beans, fried plantains) - תמונה של ‪Barrachina Restaurant‬, סן חו×?ן. תמונה: "Arroz con ganules y tostones (rice & beans, fried plantains)". El arroz chino previamente hervido se fríe con guisantes, cebolleta y huevo, y se condimenta con salsa de soja. Es de sencilla cocción y muy sabroso. Suelo hacer este plato siempre que ando con poco tiempo y tengo que preparar un primer plato principal con buenos nutrientes.

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