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The ingredients needed to cook Sweet Bourbon Glazed Pork Chops:
- Prepare of ground black pepper.
- Take of salt.
- Provide of light brown sugar (firmly packed).
- You need of fresh minced garlic.
- Use of worcestershire sauce.
- You need of dijon mustard.
- Get of Bourbon.
- Provide of (one-inch-thick) pork chops.
Instructions to make Sweet Bourbon Glazed Pork Chops:
- Combine first seven ingredients in bowl, shallow dish or large Ziploc bag; stir until well mixed.
- Add pork chops; cover or seal and chill for at least 30 minutes (longer is better), turning once.
- Remove pork from marinade; set aside marinade for later use.
- Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once.
- Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour caramelized glaze over chops before serving.
Place pork chops on a paper-towel-lined tray, and pat dry. Combine mustard and cayenne pepper, and Remove chops from pan, and lower heat. Add bourbon mixture, scrape up browned bits with a. I almost always bread them, as any chance of dried out chews can be somewhat masked by butter, crunchy breadcrumbs and salty cheese. But in an effort to change it up and in the spirit of trying something new, I drenched them in a glaze that I usually reserve for salmon.
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