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Before you jump to Roast recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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There are all sorts of things that you can do to get healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do a great deal to help you get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. Trying to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about losing weight. You want your body to be powerful too.
We hope you got benefit from reading it, now let's go back to roast recipe. To cook roast you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Roast:
- Prepare 5-6 lb of Roast.
- Get 1 package of Lipton onion soup mix.
- Prepare 4-5 C of beef broth.
- Prepare 3 cans of sliced potatoes.
- Provide 3 cans of sliced carrots.
- Get 1/2 pkg of Au-jus.
- Use 1 C of McCormick brown gravy mix (4 pkgs).
- Take of Crockpot.
Instructions to make Roast:
- Pour soup pack into bottom of crockpot. Add half of your beef broth. Place meat next and pour more broth over top if necessary to cover at least half the height of the meat..
- Cook on low 8-10 hours. Shred the meat and place back into the crockpot..
- Add Au-jus, gravy mix, remaining beef broth, carrots, and potatoes..
- Cook on high another 2 hours and serve..
Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower. Generally roast beef is cooked at a high temperature to caramelise the outside, then the temperature is turned down. This method can also be reversed with a lower temperature to start before a blast of heat at the end. As an example, see our herb-scented slow-roasted recipe.
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