Simple Way to Prepare Winging it Pot Roast Stew Ultimate

Simple Way to Prepare Winging it Pot Roast Stew Ultimate

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Winging it Pot Roast Stew

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There are a whole lot of things that contribute to your getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Wanting to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about reducing your weight. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to winging it pot roast stew recipe. To make winging it pot roast stew you need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Winging it Pot Roast Stew:

  1. Provide of Chuck roast.
  2. Prepare 4 T of salted butter.
  3. Prepare of Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend.
  4. Provide 2 of medium onions one diced one quartered.
  5. Take 1/2 cup of Minced Garlic.
  6. Provide 12 oz of can 10 Barrel Profuse Juice or other Beer.
  7. Take 12 oz of Water.
  8. Provide of Generous Worcestershire.
  9. Prepare 1.5 lbs of baby or quartered potatoes.
  10. Prepare of Small bag baby carrots.

Instructions to make Winging it Pot Roast Stew:

  1. Melt butter in hot pot, add Garlic..
  2. Rub roast with rub mix. Brown all sides. Add diced onion until soft..
  3. Add beer, water and Worcestershire..
  4. Add Quartered Onion and potatoes..
  5. Bring to boil. Simmer on low for 3 hours, add carrots..
  6. Simmer until all are done and roast falls apart..
  7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat..

In a bowl combine wine, tomato paste, vinegar, cinnamon, rosemary, allspice, salt, and crushed red pepper; pour over beef. In a large Dutch. reduce heat until stew is barely simmering, but just . and vegetables are tender. Bring the stew to a boil, then cover the pot with a lid and reduce the heat to low. Leftover Pot Roast Stew Make your leftover pot roast do double duty by transforming it into a beef stew using homemade beef stock, fresh veggies and spices. This melt-in-your-mouth and flavorful stew is a great excuse for making extra pot roast.

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