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Before you jump to Brown Rice & Chicken Congee recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to brown rice & chicken congee recipe. You can cook brown rice & chicken congee using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Brown Rice & Chicken Congee:
- You need 1/3 cup of brown basmati rice, soaked for 2-3 hours.
- Use 3/4 cup of chicken cubes.
- Provide 6 cups of water.
- You need 1 of chicken cube.
- Provide to taste of salt.
- Provide 1 tbsp. of chopped almonds.
- Get 1 tbsp. of chopped pistachios.
- Provide of chopped coriander leaves, fried onion, red chili flakes, lime wedges, boiled eggs to garnish.
Instructions to make Brown Rice & Chicken Congee:
- In a pan, add rice, chicken, almonds, pistachios, chicken stock cube & salt..
- Add 6 cups water and simmer for 35-40 minutes or till the rice turns soft and mushy..
- Keep mashing it with a masher at intervals for a smooth consistency..
- Ladle into individual bowls. Serve, garnished with chopped coriander leaves, fried onion, chili flakes, boiled egg and lime wedges. You may also drizzle some chili / tomato sauce for added flavour..
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