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Before you jump to Grandma M.'s Gingersnap Cookies recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that difficult. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to grandma m.'s gingersnap cookies recipe. To cook grandma m.'s gingersnap cookies you only need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Grandma M.'s Gingersnap Cookies:
- Get 1 1/2 cup of Shortening, do not substitute butter.
- Get 1/2 cup of Molasses.
- Get 2 each of Eggs.
- Use 2 cup of Sugar.
- You need 1/2 tsp of Salt.
- Take 2 tsp of Ground cloves.
- Provide 2 tsp of Ground cinnamon.
- Prepare 3 tsp of Ground ginger.
- You need 4 tsp of Baking soda.
- Prepare 4 cup of All purpose flour.
Steps to make Grandma M.'s Gingersnap Cookies:
- Combine all ingredients in a large mixing bowl, except flour. Beat with an electric mixer until well combined..
- Add in flour a cup at a time and stir by hand..
- Roll dough by hand into about 1 inch balls and roll the balls in granulated white sugar..
- Place cookies about 2 inches apart onto cookie sheets and bake at 350 for about 8 minutes. Make sure they get only slightly browned before removing or the bottoms will burn..
- Let cool for 30 seconds or so on the pan before moving to a cooling rack. Let cool completely. The cookies will harden as they cool, producing that characteristic snap!.
- Yields approximately 8 dozen..
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