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Before you jump to Crisp & Chewy Gingersnap Cookies recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, after all. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let's go back to crisp & chewy gingersnap cookies recipe. You can have crisp & chewy gingersnap cookies using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Crisp & Chewy Gingersnap Cookies:
- Take 1 stick of butter.
- Provide 1 cup of granulated sugar.
- Provide 1 large of egg.
- Provide 3 tbsp of dark molasses.
- Use 1 1/2 tsp of vanilla extract.
- Provide 2 cup of all-purpose flour.
- Take 1 tbsp of ground ginger.
- Get 1 1/2 tsp of baking soda.
- Take 1 tsp of ground cinnamon.
- Prepare 2 tbsp of sugar, for rolling.
Steps to make Crisp & Chewy Gingersnap Cookies:
- Preheat oven to 350°F. Lightly grease or line cookie sheet with parchment paper..
- Put butter and 1 cup of sugar in a large bowl, and using a spatula or spoon, mix until smooth..
- Add egg, molasses and vanilla,mix well until light & fluffy. Remember to scrape down your bowl..
- Mix in all your flour & then sprinkle in ground ginger, baking soda and cinnamon. Mix until everything is incorporated..
- Place 2 tbsp of sugar onto a plate, roll dough into tablespoon size pieces, and roll dough balls in the sugar. Place them on your cookies sheet..
- Using your hand or the bottom of a cup, press down cookies until slightly flattened..
- Bake cookies for 13-15 minutes; until cookies are brown and crisp around the edges. Repeat with remaining dough..
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