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Before you jump to Lazy Steak and Chips recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
The kitchen on its own provides you with many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. It's about being sensible, usually.
We hope you got benefit from reading it, now let's go back to lazy steak and chips recipe. To cook lazy steak and chips you need 2 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Lazy Steak and Chips:
- You need 500 g of Maris Piper potatoes.
- Prepare 200 g of Sirloin Steak or Aberdeen Angus Steaks.
Steps to make Lazy Steak and Chips:
- Heat clean fresh Vegetable Oil in an Electric Deep Fat Fryer too the highest mark for the purpose of good deep fried chips..
- Peel and wash the potatoes and chop them so they are fairly chunky then add them too the deep fat fryer without the metal basket in..
- Chop down slightly in several areas - the fat on the Sirloin Steak with a sharp knife too prevent the steak from coiling up,and then add too the deep fat fryer - for a medium to well done cooked One it's 5 minutes for the One Sirloin Steak and for the Pack of 3 Aberdeen Angus Steaks just 3 minutes should be sufficient,take the steak out and allow too rest..
- Once chips are done - place on Kitchen Roll and dab on Kitchen Roll over the top and then convert too another plate by tipping both plates over at the same time and then add your rested cooked Sirloin Steak too the plate along with your chips..
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