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We hope you got insight from reading it, now let's go back to kashmiri chai(pink tea) recipe. To cook kashmiri chai(pink tea) you only need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Kashmiri chai(Pink Tea):
- Prepare of To Make kehwa.
- Get 4 Cup (1 ltr) of normal water.
- You need 4 tbsp of tea leaves.
- You need 5 of Green cardamom.
- Provide 1,2 pinch of baking soda.
- Get 2 cup (1/2 ltr) of Cold water.
- Get of To make Milk Tea.
- Prepare 1 cup of kehwa.
- Get 1.5 ltr of milk.
- You need 4 tbsp of Milk powder.
- Provide of Sugar as you like.
- Prepare 1-2 pinch of salt.
- Take of Almond and pistachio.
Instructions to make Kashmiri chai(Pink Tea):
- Take a pan add normal water put it on flame then add Kashmiri Tea leaves and green Cardamom and bring it to boil..
- Now add baking soda. Cook on medium flame for five minutes with string..
- Add 1 cup cold water and Cook on medium flame for five minutes and stirr it continuously..
- Then add remaining 1 cup of cold water and Cook on medium flame for 5 to 8 minutes and stirr continuously. After that Kehwa is ready pour it into a clean bottle(put in fridge and you can use it for almost 1 month).
- MILK TEA: Take a pan add milk bring it to boil then add sugar, salt, milk powder(you can add condensed milk) and stirr it..
- Now add kehwa, stirr it and cook for 5 minutes on low to medium flame..
- Kashmiri chai is ready serve and enjoy�.
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