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Before you jump to My Favorite Vegetable Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Start with exchanging the bulbs. Do this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you'll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we're trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to my favorite vegetable soup recipe. You can cook my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare My Favorite Vegetable Soup:
- Use of large can of V8 Juice.
- Prepare of water.
- Prepare of Fresh Carrots peeled and cut or a bag of baby carrots.
- You need of fresh green beans cleaned and cut in half.
- Prepare of large Tub of Cremini Mushrooms.
- You need of bag of frozen broccoli.
- Take of frozen Peas.
- Prepare of large sweet onions.
- You need of Minced garlic cloves.
- Prepare of sliced red bell pepper.
- Provide of sliced green bell pepper.
- Prepare of diced Medium Potatoes (I used russets).
- Prepare of If I have sweet potatoes I will use them.
- Take of Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,.
- You need of Cumin, Garlic powder, onion powder, chili powder,.
- Get of Smoked paprika, celery seed, chili powder, nutmeg, cinnamon.
- Provide of Cinnamon is not detectable but it does help with.
- Prepare of Any acidic dish that is made.
- Take of Chopped cabbage.
- Get of celery chopped.
- You need of Toss the leafy tops in also.
- Use of bay leaves (Do not eat) take out when soup is done.
- Use of frozen corn.
- Prepare of your favorite greens.
- Get of Spinach, kale, collard greens, mustard greens.
- Prepare of I use the bag of Trio Greens.
Instructions to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,.
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day... Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready..
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