Simple Way to Make Daikon Radish Curry that's Simple & Deep Flavor Favorite

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We hope you got benefit from reading it, now let's go back to daikon radish curry that's simple & deep flavor recipe. You can cook daikon radish curry that's simple & deep flavor using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Daikon Radish Curry that's Simple & Deep Flavor:

1. Prepare 15 of cm Daikon radish.
2. Use 1/2 of Carrot.
3. Use 1/2 of Onion.
4. Prepare 180 grams of Minced meat (chicken, beef/pork mix, pork are OK).
5. Take 1 of to 2 pieces Garlic.
6. Prepare 1 piece of Ginger.
7. Take 4 tbsp of â—? Plain yogurt (OK if you don't have).
8. Prepare 4 tbsp of â—? Curry flakes (I recommend Yokohama Hakurai Tei).
9. Provide 2 tbsp of ・ 2 tablespoons � Ketchup, Japanese Worcestershire-style sauce.

Steps to make Daikon Radish Curry that's Simple & Deep Flavor:

1. Cut the daikon into 1 cm cubes. Grate the garlic, ginger, carrots, and onions. It's a pain washing them, so I grate them together..
2. Heat a frying pan on medium heat and cook the minced meat..
3. Once the meat has browned, add all the grated materials from Step 1..
4. Once fragrant, add the daikon and cook..
5. Once the daikon's color has changed, add the materials and cook..
6. Transfer to a serving plate and top with poached egg (as desired) and it's complete!!.

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