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We hope you got benefit from reading it, now let's go back to variety of loaded baked potatoes π₯π₯π§π§π₯° recipe. To make variety of loaded baked potatoes π₯π₯π§π§π₯° you need 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Variety of Loaded baked potatoes π₯π₯π§π§π₯°:
- Use 5-6 of big potatoes.
- Use 1 tbsp of Oil.
- Prepare to taste of Salt.
- Get of For white sauce.
- Prepare 1 tbsp of Flour.
- Get 1 tbsp of Butter.
- Prepare 1/3 cup of Milk.
- You need of Water as required.
- Prepare to taste of Salt and pepper.
- Provide 1 tbsp of Cream.
- Take 1 tsp of Garlic powder.
- Prepare 1/2 tsp of Oregano.
- Use of For loading.
- Get 2 of Sausages(cut into small pieces).
- You need 1/2 cup of Corn.
- Use 3 tbsp of Butter.
- You need of Cheddder cheese crushed(1 cup).
- Use 2-3 tbsp of Sour cream.
Steps to make Variety of Loaded baked potatoes π₯π₯π§π§π₯°:
- First wash big potatoes and pat dry with kitchen paper and then spread some oil and salt on it..
- Put it on baking dish and keep it in pre heated oven in 11/2 hour..
- Than make white sauce, heat sauce pan and add butter in it when butter melt add flour and mix well..
- Now add milk and mix with whisk and add all seasoning in it when required consistency done close the stove and add cream in it mix well and set aside..
- Check the potatoes with knife if it is done take it out from oven and press from both sides with kitchen paper..
- Quickly add butter inside in warm potato and than add chopped sausages,corn,cheese,salt and pepper cheese and then put it on hot sizzler dish and slowly slowly add white sauce.
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- In Another potato after add butter add cheese itβs called (butter and cheese potato).
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One more option is after add butter add sour cream..
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