Hey everyone, welcome to our recipe site, looking for the perfect Caramelized Apple Cake recipe? look no further! We provide you only the best Caramelized Apple Cake recipe here. We also have wide variety of recipes to try.
Before you jump to Caramelized Apple Cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. It's concerning being practical, more often than not.
We hope you got benefit from reading it, now let's go back to caramelized apple cake recipe. To cook caramelized apple cake you need 10 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to prepare Caramelized Apple Cake:
- Get of Caramelized Apples.
- Take 1 of Apple.
- Provide 40 grams of Granulated sugar.
- You need of For the batter:.
- Get 150 grams of Plain white flour.
- Use 1 tsp of Baking powder.
- Prepare 150 grams of Unsalted butter.
- Prepare 120 grams of Granulated sugar.
- Provide 3 of Eggs.
- You need 1 dash of Vanilla oil (extract).
Instructions to make Caramelized Apple Cake:
- Bring the egg and butter to room temperature. Sift together the flour and baking powder. Set aside..
- Leaving the peels intact, cut the apples into fourths, remove the seeds, and cut each fourth into 6 thin slices (24 slices in total)..
- Put the sugar in a frying pan and cook while stirring on a medium-low until it becomes a rich brown..
- Add the apples, shake the pan and flip the apples to coat them completely. When the apples turn brown on both sides, turn off the heat and let cool..
- Using a spatula or chopsticks to mix the caramel is a little difficult, so I just shake and flip..
- Line your pan with parchment paper..
- Preheat the oven to 180°C and set the timer to 40 minutes..
- Whip the butter with a whisk until it turns white. Add the sugar in 4-5 portions and knead into the butter until fluffy..
- Beat the egg well, then mix it into the sugar and butter in 5~6 parts. Don't add it all in..
- Add the sifted dry ingredients all at once and mix well until fluffy and no longer powdery..
- Add a couple drops of vanilla and knead well..
- Arrange the caramelized apples into the pan from Step 6 into a single layer. Don't add any remaining juice or caramel..
- Pour the batter into the pan and smooth the top. Drop from a few centimeters up 2~3 times to remove any air bubbles from the batter..
- Bake for about 35 minutes. If the surface is nicely browned and a toothpick or skewer inserted in the center comes out clean, it's ready..
- When it has cooled, flip the cake out of the pan and onto a plate. Wrap with plastic and let cool..
- It's good while still warm, but it tastes even better if you let it sit in the refrigerator overnight..
Remove the seeds and cut into slices; reserve. This moist cake with a crunchy nut topping is sure to become a teatime favourite, from BBC Good Food While the apples cool, make the topping. In a food processor or using the tips of your fingers. Toss them in a large bowl with the lemon juice and orange juice. A simple Caramelised Apple Cake recipe for you to cook a great meal for family or friends.
If you find this Caramelized Apple Cake recipe helpful please share it to your friends or family, thank you and good luck.