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The ingredients needed to make Stir fried basmati rice and sweet and sour fish fillet:
- Provide of Basmati rice.
- You need of Ball pepper.
- You need of Shrimps.
- Use of Sausage.
- You need of Carrot.
- Prepare of Oyster sauce.
- You need of Soy sauce.
- Take of Fish fillet.
- Get of Sweet chilli sauce.
- Get of Ketchup.
- Use of Lemon juice.
- Prepare of Brown sugar.
- Get to taste of Salt n spice.
- Get of Cornflour.
Instructions to make Stir fried basmati rice and sweet and sour fish fillet:
- Cook your basmati rice, rice it with cold water and put in the fridge too cold or you cook it a night before.
- Cut your ball pepper, carrots, sausage.
- Cut your ball pepper for the sweet and sour sauce a little bigger than the one for stir fried rice, cut your white fish, coat it with your corn flour, then you deep fry.
- Put your put on fire add some oil to stir fry the ball pepper, shrimps, sausage and carrot you stir fry for Some minute you then add your oyster sauce, light soy sauce, then cook lastly add your cold rice and mix together for some minutes then put off the light..
- Put your pan on fire add a little a oil add your sweet chilli sauce, ketchup,Salt n spice, brown sugar, lemon juice to get the sour taste, stir fry for some minute then you can add your big diced ball pepper to cook then lastly add your fried fish fillet coated with cornflour cook for some minutes then is ready.
A favourite fish dish from the Ottolenghi repertoire, plus a rice salad packed with flavour and crunch. Cook for eight minutes, stirring occasionally, then add the sugar, vinegar, a teaspoon of salt and Mix the basmati rice with a tablespoon of olive oil and half a teaspoon of salt. Put it in a medium pan with. Cut fish fillets into pieces and season with salt. Arrange fish on plates, drizzle with sweet and sour sauce, garnish with reserved scallions.
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