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Before you jump to Ratatouille recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going much more green.
Changing light bulbs is as good a spot to begin with as any. Of course you shouldn't confine this to just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not merely the kitchen. Make a routine of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that hard. It's about being practical, usually.
We hope you got benefit from reading it, now let's go back to ratatouille recipe. To cook ratatouille you only need 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Ratatouille:
- You need 1 cup of sweet onion -- diced 3/4 inch".
- Take 4 cloves of garlic -- chopped.
- You need 1 ounce of olive oil.
- Take 1/4 of of a red bell pepper -- diced 3/4 inch".
- Take 1/4 of of a green bell pepper--diced 3/4 inch".
- Prepare 4 of each white mushroom -- quarter the mushrooms.
- Prepare 1/2 of of a eggplant – diced 3/4 inch"- then soaked in salt water.
- Take 1 of plum tomato --diced 3/4 inch".
- Take 1/2 of each zucchini squash -- diced 3/4 inch".
- Take 1/2 of of a yellow squash -- diced 3/4 inch".
- Take 1/2 cup of chicken stock.
- You need 1/2 teaspoon of oregano,dry.
- You need 1 1/2 cups of crushed tomato.
- Provide 1 tablespoon of sugar (optional- this will depend on your taste).
- Prepare 1 sprig of fresh thyme -- chopped- no stems.
- Use 1 sprig of fresh tarragon -- chopped- no stems.
- Provide 6 leaves of fresh basil -- chopped- no stems.
- Use 1/4 teaspoon of salt -- to taste.
- Get 1/4 teaspoon of pepper.
Steps to make Ratatouille:
- 1. Dice the eggplant and place in a bowl and add just enough water to cover and add 2 teaspoon salt and let soak for 20 minutes and the drain off. This will take away bitterness..
- Sauté the onion and garlic in the olive oil until translucent about 3-4 minutes in a large 4 quart sauce pan or dutch oven..
- 2. Add the peppers, mushrooms, eggplant, tomatoes and squash, dry oregano and sauté with a moderate heat for approximately 5 minutes..
- 3. Add stock and crushed tomatoes and sugar cook for 15 minutes or until tender not mush:).
- Add fresh herbs and seasonings..
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