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Before you jump to Kashmiri Tea / pink Tea / Noon Chai recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. It's related to being sensible, usually.
We hope you got insight from reading it, now let's go back to kashmiri tea / pink tea / noon chai recipe. You can have kashmiri tea / pink tea / noon chai using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Kashmiri Tea / pink Tea / Noon Chai:
- Prepare 4 tbsp of Kashmiri Tea leaves (heaped).
- Use 1 litre of Water.
- Prepare 2 pinch of Salt.
- Take 1 tsp of Baking soda.
- Provide Cloves of 3.
- Provide 4-6 of Cardamom.
- Use 1 of Cinnamon stick.
- Take 1 of Star aisle.
- Take to taste of sugar.
- Get 2 cup of Chilled water.
- Use 1 litre of Milk.
- Provide 1 pinch of Saffron.
- Provide 1 pinch of Nutmeg powder.
- Provide of Pistachio for garnishing.
Instructions to make Kashmiri Tea / pink Tea / Noon Chai:
- In a pan boil water with salt,cinnamon stick, cloves,cardamom, star aisle, tea leaves on a medium flame. Keep stiring. Until half water reduces.
- Now add baking soda to the kehwa and cook for 5-8 minutes. Continue stiring. Turn off the flame and add chilled water. Stir continuously until you see change in the colour to reddish brown..
- Strain kehwa, set aside. U can refrigerate & use for 1 week.
- In another pan boil milk with Sugar,saffron & nutmeg powder.
- When it hot add kehwa until u get desired nice pink color. Give it a boil.
- Sprinkle pistachios before serving.
- Enjoy.
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