How to Prepare Baked fish roll Super Quick Homemade

How to Prepare Baked fish roll Super Quick Homemade

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Baked fish roll

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We hope you got benefit from reading it, now let's go back to baked fish roll recipe. You can have baked fish roll using 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Baked fish roll:

  1. Use 2 cups of flour.
  2. Take 2 tablespoons of butter.
  3. You need 1/2 teaspoon of baking powder.
  4. Prepare Pinch of salt.
  5. Use 1/2 teaspoon of sugar.
  6. You need 1 teaspoon of milk.
  7. Get 1 of egg.
  8. You need of For the filling.
  9. Use 1 of Titus sardines.
  10. Use 1 of seasoning cube.
  11. You need of Curry.
  12. Take of Thyme.
  13. Take 1 of scotch bonnet.
  14. Provide of Ginger.
  15. Provide of Garlic.
  16. Get of Onion.

Steps to make Baked fish roll:

  1. In a clean bowl,Add all your dry ingredients and mix.
  2. Add butter and mix.
  3. Add egg,little water and mix to form a dough.set aside to rest for 5 minutes.
  4. In a pan add little oil,ginger and garlic paste and saute for 3 minutes.Add diced onions,scotch bonnet,seasoning titus fish,curry,thyme and stir.
  5. Roll your dough and put the fillings as shown in the picture.
  6. Cut it to desired size.
  7. Dust your baking pan and arrange the rolls.
  8. Egg wash and bake for 15 to 20 minutes.
  9. Ready.

Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown. · Baked or Fried Shrimp Egg Rolls Crispy, savory, egg rolls come together in just minutes, and can African Fish Roll (Fish pie) -- a popular West African street food - specifically in Cameroon, Nigeria. View top rated Baked rolled fish recipes with ratings and reviews. Series: Yom Tov Drain and chop spinach, mix with egg, matzo meal and seasonings. Divide mixture on fish and roll up.

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