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We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle requires. When our work day is complete, most people do not want to go to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you are conscientious you'll get all of the activity and healthy food you need. Here are some hints to be as healthy as possible.
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We hope you got benefit from reading it, now let's go back to chicken masala gravy recipe. You can cook chicken masala gravy using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Chicken masala gravy:
- Use of Oil.
- Take of Black Pepper.
- Provide of Cumin seeds.
- Take of Bay leaf.
- Use of Stone flower.
- Provide of star Anise.
- Get of cinnamon stick.
- Get of Fennel seeds.
- Provide of Cardamom.
- Take of cloves.
- Use of Ginger paste.
- Provide of Garlic paste.
- Provide of Curry leaves.
- Prepare of Onion.
- Prepare of Tomato.
- You need of Dry chillies.
- Prepare of Turmeric powder.
- Take of Curry masala powder.
- Get of Salt.
- Provide of Chicken.
- Get of Coconut grated.
- Use of Cashew nut.
- Prepare of Coriander leaves.
Steps to make Chicken masala gravy:
- First wash the chicken for seven times and put the salt and turmeric powder to mix it well and add the Ginger garlic paste to magnet for 30 mins.
- Then take a pan to put the pepper,cumin seeds, fennel seeds, turmeric powder, stone flower, Anis,bay leaf, Chinna mon,dry chilli, cardamom,cashnew nut to fry it for five mins.let it cool down to transfer the mixie.
- Jar to grind it well.next take a pan put an oil,onion, tomatoes, curry masala powder, turmeric powder, coconut grated to Cook it well and grinding it..
- Take a cooker put an oil,bay leaf, add the magnet chicken and to put the dry roasted powder,masala to add the vessel and add some water,salt mix it well and cook for ten minutes it ready to serve it.if you are going to Cook in sand vessel it's take 20 mins...it's very tasty try it..
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