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We hope you got insight from reading it, now let's go back to stuffed cabbage rolls recipe. To make stuffed cabbage rolls you need 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Stuffed cabbage rolls:
- Get head of cabbage.
- Get 15 ounce of can of tomato sauce.
- You need 1 can of tomato soup with basil.
- Provide 8 ounce of can of tomato sauce.
- Get 1/2 pound of ground sausage.
- You need 1/2 pound of ground hamburger.
- Take 1 cup of rice.
- You need 2 cups of water.
- Take of couple dashes of Worcester sauce.
- Provide 2 teaspoons of parika.
- Get 1 tablespoon of garlic.
- Use to taste of salt n pepper.
Steps to make Stuffed cabbage rolls:
- Preheat oven to 350 and boil 2 cups of water and in a large sauce pan boil more water for cabbage.
- In sauce pan for rice once 2 cups of water is boiling put rice in boil for a few minutes turn off and cover with lid.
- In pot for cabbage once boiling place cabbage in and let boil whole head pulling leaves off as they get tender enough to fold and pulling them out of pot.
- In a large bowl add both meats thawed 8 ounces of tomato sauce rice and some pepper n salt and stir up thoroughly.
- Finish pulling cabbage of head till done extra small leaves n pieces use strainer n pull out.
- In bottom of a baking dish that's deep add some broken up cabbage to bottom of pan.
- Take each cabbage leaf and add some of meat rice mixture and roll up placing in baking dish stacking if neccesary till all done if extra meat rice mixture add on top smoothing out and same about cabbage.
- In a separate bowl add tomato soup 15 ounce can of tomato sauce paprika and Worcester sauce and stir thoroughly.
- Pour that mixture on top of cabbage and bake for 45 minutes at 350.
- When meats done and rice is plump and cabbage is tender ready to serve.
This ensures that all parts of the cabbage get exposure to the boiling water so they peel. Hungarian stuffed cabbage rolls are hearty comfort food at its best! Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years.
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