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Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Sadly, we do not always have the time or the power that this type of lifestyle involves. When our work day is finished, most people do not wish to go to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. If you keep going with it, you'll get all of the required foods and activites. Here are some tips to be as healthy as possible.
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We hope you got benefit from reading it, now let's go back to sticky toffee pudding recipe. To cook sticky toffee pudding you only need 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Sticky Toffee Pudding:
- You need of Batter:.
- Provide of Pitted Dates Quartered,.
- Prepare of Boiling Water,.
- Use of Baking Soda,.
- Take of Unsalted Butter, 75g + More For Greasing.
- Provide of Black Treacle,.
- Get of Molasses Sugar,.
- Prepare of Spiced Rum,.
- Use of Eggs,.
- Provide of Unbleached All Purpose Flour,.
- Prepare of Baking Powder,.
- You need of Molasses Sugar,.
- Provide of Sauce:.
- Provide of Black Treacle,.
- Take of Unsalted Butter,.
- Prepare of Spiced Rum,.
- Get of Heavy Whipping Cream,.
- You need of Sea Salt,.
Steps to make Sticky Toffee Pudding:
- Prepare the batter. Preheat oven to 180 degree celsius or 360 fahrenheit. Grease cake pan with butter. Line with parchment paper with butter, overhanging. This will allow easy-unmolding later..
- Grease the parchment paper with butter as well. Set aside. In a bowl, add dates, boiling water and baking soda. Stir to mix well and until the baking soda has dissolved. In another bowl, cream butter and treacle with a hand or stand mixer until well combined..
- Add in sugar and cream until light and fluffy. Add in rum and eggs, 1 at a time, incorporating well. Using a spatula, fold in flour and baking powder, 1/3 portion at a time. Using a fork, mash the dates until lightly marshy..
- Once everything has incorporated, add in the mashed dates mixture. Fold until well combined. Transfer into the prepared cake pan..
- Wack into the oven and bake for about 30 mins or until the cake passes the skewer test. While the cake is baking, prepare the sauce. In a sauce pot over medium heat, add butter, sugar and treacle..
- Stir until well combined and until the butter has completely melted. Add in rum and cream. Stir to combine well. Remove from heat. Lastly, stir in salt. Set aside..
- Once the pudding is baked, poke a few holes with a skewer. Pour half of the sauce over the pudding. *If the sauce cooled and hardened, simply heat over medium heat until saucy again.*.
- Twirl the cake pan to distribute the sauce evenly. Set aside to cool slightly, at least 30 mins. Unmold onto a cake stand or serving plate..
- Slice and serve immediately. Drizzle some more of that sauce on each serving slice. It is tastes better if served warm..
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