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Before you jump to Ratatouille Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active contribution. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going a lot more green.
Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is certainly not true. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes using heat, use the cool dry or air dry features to increase the money you save.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, of course. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let's go back to ratatouille soup recipe. To make ratatouille soup you only need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Ratatouille Soup:
- Prepare 1 tbsp of olive oil.
- Provide 500-600 g of ratatouille.
- Prepare 1 of potato, diced.
- Get 1 of carrot, diced.
- Prepare 1 litre of vegetable stock. I used “Marigold� powder coz had no homemade.
- Provide of Salt.
- You need of Ground black pepper.
- Prepare of Coriander or parsley, chopped.
Instructions to make Ratatouille Soup:
- Heat the olive oil in a stock pot or large saucepan and add the ratatouille, heating gently and stirring a little to avoid sticking. After about 5 minutes add all the other ingredients, stir thoroughly and bring to the boil. Reduce to a simmer and cook for 25 minutes, or until all the vegetables are soft and cooked..
- Transfer to a blender and whizz to the desired consistency. We like it left a little chunky. Taste and season as necessary. Only a little may be needed, depending on how well the ratatouille has already been seasoned..
- Sprinkle on coriander or parsley and serve piping hot with fresh granary bread or crusty roll..
It makes a great meal with some warm fresh bread and cheese. This ratatouille soup is a nice change from the regular soups and stews one would find on all the recipe sites. Featuring sausage and eggplant in a beefy tomato base, this is guaranteed to be a hit. Are you looking for a hearty soup that doesn't take all day to make? Try this delicious soup packed with beef, pasta, eggplant and zucchini, that's ready in just.
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