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Before you jump to Apple cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let's go back to apple cake recipe. To cook apple cake you need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Apple cake:
- Provide of apples.
- You need of flour.
- You need of baking powder.
- Get of sunflower oil.
- You need of brown sugar.
- You need of eggs.
- Provide of milk.
Instructions to make Apple cake:
- In a bowl whisk together the flour and baking powder..
- In a separate bowl mix together the sunflower oil and brown sugar, then add the eggs one by one, once it’s all mixed add the milk..
- Add the dry ingredients into the wet ingredients, and mix the batter all together, then add all the apples..
- Bake at 180 degrees Celsius for 40-45 minutes..
- Enjoy!.
Naturally sweetened with sultanas and featuring olive oil instead of butter or margarine, this cake is then topped with a crunchy walnut topping and can be served with apple puree and cream. Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a bowl. Mix well until blended, then beat for a minute. Begin by sifting the flour, baking powder and spices into a roomy mixing bowl, lifting the sieve quite high to give the flour a good airing as it goes down. Next chop the apples into small dice (with or without peel, just as you like).
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