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We hope you got insight from reading it, now let's go back to beef stew (tomato free, potato free) recipe. To cook beef stew (tomato free, potato free) you need 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Beef Stew (tomato free, potato free):
- Prepare of flour.
- Take of salt.
- You need of pepper.
- Provide of beef stew meat.
- You need of oil.
- Get of minced garlic.
- You need of chopped onions.
- Provide of mushroom soup.
- Prepare of soup can of water.
- Use of brown gravy (or broth sometimes with BBQ sauce).
- Take of dried basil.
- Provide of cauliflower.
- Prepare of celery.
- You need of red wine or juice or water.
- You need of either green beans, garbanzo beans, mushrooms,.
- Provide of or whatever extra veggies you'd like to add.
- Prepare of carrots.
Steps to make Beef Stew (tomato free, potato free):
- Coat meat cubes with flour, salt, and pepper..
- Heat a large pot over medium-high heat, add oil, and sear the meat..
- Add garlic, onion, soup, water, gravy, and basil..
- Cover and bake in oven (300°F) for about 2 hours..
- Add remaining veggies and wine and bake for another 2 hours..
Mushrooms: I really love the If you want a prettier stew, feel free to use a bag of frozen pearl onions instead of a standard white onion. Tomato paste: Feel free to adjust the amount. Tomato Beef Stew is an easy weeknight dinner that's full of flavor! Hearty, comforting, and great The beef broth and juices from the stew meat tame the sauce. It's a pot of beefy-tomato Typically potatoes and carrots are mainstays for beef stew.
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