Recipe of Ratatouille Speedy

Recipe of Ratatouille Speedy

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Ratatouille

Before you jump to Ratatouille recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go to the grocery store, be smart about it. When you make informed and wise purchases at the grocery store, your meals will get much healthier immediately. Think for a second: you don't want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and cook what you already have. Make sure that what you have at home is nutritious. This makes it effortless to have a great meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let's go back to ratatouille recipe. You can cook ratatouille using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Ratatouille:

  1. Use of For the sauce.
  2. Prepare 8 of tomatoes medium sized or 5 large ones.
  3. You need 3 of onions.
  4. Provide 1 clove of garlic.
  5. You need 2 of green bell peppers-hoho.
  6. Take 1 of carrot.
  7. You need 1 of celery stick optional.
  8. Get 1 TSP of mixed herbs.
  9. Prepare 1 teaspoon of rosemary.
  10. Use 1 teaspoon of salt.
  11. Provide 2 teaspoon of s of honey.
  12. You need of For the topping.
  13. Provide 4 of tomatoes.
  14. Provide 2 of zucchinis or courgette.
  15. Take 2 of eggplants or aubergine.
  16. Prepare 3 of potatoes optional.

Steps to make Ratatouille:

  1. Roast the bell peppers on a flame till they turn black on all sides.
  2. Wait for it to cool.Take a paper towel remove the charred bits.open it up remove the seeds and cut into cubes.
  3. Blend or grate the tomatoes.cut all the other vegetables.
  4. Fry the onion in oil add the garlic and 1 tablespoon butter.
  5. Then add the carrots and celery cook about,next add the tomatoes and bell peppers.
  6. Next add the mixed spices and season with sugar and salt.let simmer for 20 minutes you can add some water very little.blend it and then put it in a casserole dish.
  7. Preheat your ovenNext cut your vegetables for topping into circles put them in salty water.
  8. Arrange the vegetables on top in alternating order in a circle till done.
  9. Next mix 3 tablespoons oil,1 teaspoon rosemary and salt and sprinkle on top.
  10. Cover with foil and bake in a preheated oven for 30 minutes covered and 30 minutes uncovered.
  11. Serve while hot with a starch.

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