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Before you jump to Olive Garden's Zuppa Toscana recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going much more green.
Probably the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly effective when it's full before a cycle is started. Save even more money by air drying and also cool drying your dishes rather than heat drying them.
The kitchen by itself provides you with many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. It's concerning being functional, usually.
We hope you got insight from reading it, now let's go back to olive garden's zuppa toscana recipe. You can cook olive garden's zuppa toscana using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Olive Garden's Zuppa Toscana:
- Provide 2 quart of Water.
- Provide 5 large of Red Potatoes, sliced.
- Get 1/4 cup of Powdered chicken bouillon.
- You need 1 tsp of Onion powder.
- You need 1/2 tsp of Garlic powder.
- Take 1/4 tsp of Sage.
- You need 1/2 tsp of Crushed red pepper flakes.
- Get 2 dash of Ceyenne Pepper.
- Provide 1 of Bay leaf.
- Take 2 tbsp of Real Butter.
- You need 1/3 lb of Sausage.
- Get 1 1/2 cup of Chopped Kale.
- Provide 1/2 cup of Half n Half or cream.
Instructions to make Olive Garden's Zuppa Toscana:
- Add all ingredients to kettle except for the sausage, kale and cream..
- Brown sausage and drain..
- Add sausage to kettle..
- When potatoes are tender add kale and cream..
- Cook for just another couple minutes, until kale is crisp tender..
- Your ready to indulge :).
- Please remember, as with all my recipes, measure to your taste. I don't measure when I cook soup so these are approximate measures..
An Italian-esque soup made with spicy Italian sausages and potato. Lisa's Zuppa Toscana is rich and one of the most intensely flavoured soups I have ever had. This recipe is from a reader, Lisa in Portland, Oregon in the US. She makes me laugh with the. If you like Olive Garden's Zuppa Toscana, you're going to LOVE this amazing homemade version even more!
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