Hey everyone, welcome to my recipe page, looking for the perfect Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad recipe? look no further! We provide you only the perfect Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad recipe here. We also have wide variety of recipes to try.
Before you jump to Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all know that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. However, we do not always have the time or the energy that this type of lifestyle involves. Going to the gym isn't something people make time for when they get off from work. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you keep at it, you'll get all of the required foods and activites. Here are some tips to be as healthful as possible.
Be sensible when you do your grocery shopping. Making good decisions when obtaining groceries means that you'll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go home and make something from your kitchen. Your house should be filled with healthy foods and ingredients. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are lots of things you can do to become healthy. Intensive gym visits and directly defined diets are not always the solution. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren't the only indication of your healthfulness. It is more about making your body as strong as it can be.
We hope you got benefit from reading it, now let's go back to brad's salmon w/ apricot pico & chunky bleu cheese pea salad recipe. To cook brad's salmon w/ apricot pico & chunky bleu cheese pea salad you only need 27 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Take of For the salmon.
- You need 1/2 lb of salmon per serving.
- Get of Olive oil.
- Prepare of Garlic powder, ground ginger, white pepper, and smoked paprika.
- You need of For the Pico de Gallo.
- Take 5 of LG apricots.
- Take 1/2 of small sweet onion, chopped.
- Take 1 tsp of minced garlic.
- Provide 1 of small jalapeño pepper, seeded and minced.
- Provide 1/4 cup of chopped cilantro.
- Get 1 1/2 tbs of peach preserves.
- Prepare of Juice of 1/2 lime.
- Take 1 tsp of white vinegar.
- Prepare of For the rice.
- Use 1 cup of long grain and wild rice.
- You need 2 cups of water.
- Get 2 tsp of granulated chicken bouillon.
- Provide of For the pea salad.
- Prepare 2 cans of sweet peas, rinse and drain.
- Take 1 of small can sliced black olives.
- Provide 1/2 lb of bacon, chopped and browned.
- Use 1/4 cup of Bleu cheese chunks.
- Use 1 cup of course shredded cheddar cheese.
- Prepare 2 tbs of mayonnaise.
- Use 1 of small shallot, minced.
- Use of Bleu cheese salad dressing.
- Take of Baked Romano cheese crisps.
Instructions to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl..
- Mix all of the Pico ingredients and chill in the fridge..
- Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well..
- Mix rice ingredients in a pot and cook how instructed on the package..
- Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out..
- As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup..
- Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy..
If you find this Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad recipe useful please share it to your friends or family, thank you and good luck.