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Before you jump to Soy Sauce Marinated Edamame recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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Perhaps the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is not true. Mainly if you ensure that the dishwasher is full previous to starting a cycle. Don't dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.
The kitchen alone offers you many small ways by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to soy sauce marinated edamame recipe. You can cook soy sauce marinated edamame using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Soy Sauce Marinated Edamame:
- Use 1 cup of Edamame (Young Soy Beans) *removed from pods.
- Take 2 tablespoons of Soy Sauce.
- Prepare 1 teaspoon of Flavour *e.g. Wasabi, Curry Powder, Mustard, Toban Djan (Chilli Bean Sauce), Ground Garlic, Ginger, etc.
Instructions to make Soy Sauce Marinated Edamame:
- Warm Edamame beans in boiling water or in the microwave. This process is optional, but it will help marinating process..
- Combine Soy Sauce and flavour of your choice. Add Edamame and marinate for 1 to 2 hours..
- *The marinated beans can be mixed with freshly cooked Rice.
These yummy Edamame beans are great for snack or side dish for alcoholic drinks. They can be mixed with freshly cooked Rice, or mixed with other vegetables such as Daikon or Cucumber to make a salad. Flavour can be anything you like. Today I add Wasabi and enjoyed them with chilled Sake. Cook the edamame according to package directions.
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