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Before you jump to Ratatouille recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going more green.
Start with exchanging the bulbs. This will certainly go beyond the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not simply the kitchen. Make a routine of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. It's related to being practical, usually.
We hope you got benefit from reading it, now let's go back to ratatouille recipe. To cook ratatouille you only need 11 ingredients and 18 steps. Here is how you do it.
The ingredients needed to prepare Ratatouille:
- Get 1 of eggplant (about 1 pound).
- Take 3 of small zucchini.
- Use 1 of medium onion.
- Use 2 of medium bell peppers (use colors!).
- Prepare 5 cloves of garlic.
- Prepare of Olive oil.
- You need 2 Tbs of thyme.
- Prepare 2 tsp of italian seasoning.
- Prepare 1/2 tsp of red pepper flake.
- Get to taste of Salt & pepper.
- Take 1/4 cup of pasta sauce.
Steps to make Ratatouille:
- Slice eggplant and place in single layer on paper towels.
- Salt each slice thoroughly.
- After several minutes, flip slices and salt top side again.
- Heat olive oil in large skillet.
- Wipe liquid off slices and dice eggplant.
- Add eggplant to hot oil over medium heat.
- Dice onion and add to pan. Cook a few minutes.
- I like to use a variety of colored bell peppers (like red, orange and yellow) just to make it pretty. Use whatever you have.
- Dice peppers, add to pan and cook a few minutes.
- Dice zucchini, add to pan.
- Add seasoning.
- Mince garlic and add to pan.
- I use pasta sauce instead of fresh tomatoes because I don't like the skin and I usually have a jar of sauce open.
- Add sauce and cook til heated through.
- Adjust seasoning.
- If you make a large batch, you may have to cook the veggies in stages. Just add oil to the pan each time and divide the seasoning and sauce as evenly as you can.
- Serve warm or room temperature. I like to serve this with a garlic brown rice and quinoa medley..
- It is very filling, but if you feel you must have meat, a honey mustard chicken goes great with it.
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