Step-by-Step Guide to Make Brad's sheppards pie Award-winning

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Before you jump to Brad's sheppards pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. It is reasonably easy to live green, all things considered. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to brad's sheppards pie recipe. You can cook brad's sheppards pie using 35 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Brad's sheppards pie:

1. Get of double crust rolled pie dough.
2. Take of prepared brown gravy.
3. Take of For the meat.
4. Get of ground lamb.
5. Provide of round roast. Thin sliced in bite sized pieces.
6. Prepare of White pepper, dry mustard, and seasoned salt.
7. Provide of minced garlic, divided.
8. Provide of dry red wine.
9. You need of worcestershire sauce.
10. Take of seasoned rice vinegar.
11. You need of For the veggies.
12. Prepare of sweet onion, fine chopped.
13. Take of baby carrots, cut in 1/2 inch slices.
14. You need of cut green beans.
15. You need of white asparagus, cut off tough ends. Cut in 1" pieces.
16. You need of garbanzo beans.
17. Get of small can green peas.
18. You need of fresh rosemary. Minced.
19. Provide of quarter lemon, juiced.
20. You need of minced garlic.
21. Get of white pepper and steak seasoning.
22. Prepare of white wine.
23. Take of balsamic vinegar.
24. Provide of For the topping.
25. Use of LG youkon gold potatoes, peeled.
26. Take of lg sweet potatoes, peeled.
27. You need of butter.
28. Prepare of Milk.
29. Use of minced garlic.
30. Use of herbs de province.
31. You need of white pepper.
32. Use of Other ingredients.
33. You need of shredded parmesan.
34. Use of shredded mozzarella.
35. Get of shredded cheddar.

Instructions to make Brad's sheppards pie:

1. I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste..
2. When done, remove to a plate. Add beef and brown..
3. Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid.
4. Meanwhile, grease a 11x15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough..
5. Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy.
6. In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced..
7. Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender..
8. When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy..
9. Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly..
10. Next add the sauté veggie medly. Next layer the canned veggies evenly..
11. Evenly pour the brown gravy over the top..
12. Mix the cheeses, spread evenly over casserole..
13. Cover with mashed potatoes..
14. Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown..
15. Remove from oven and let stand 8-10 minutes. Serve and enjoy..

Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's Pie is essentially a casserole, lined with cooked meat and vegetables, topped with mashed potatoes, and baked.

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